Ganesh Chaturthi 2019: Amidst the boisterous chanting of ”Ganpati Bappa Morya, Mangal Murti Morya”, the devotion of Indians is apparent in their zest and enthusiasm of Ganesh Chaturthi 2019. Starting from the loud music to hymns to dance and the best part, delicious food, the festival of Lord Ganesha offers everything. People believe that the festival, Ganesh Chaturthi is the stands for positivity and a good start as marks the beginning of positive vibes. According to Hindu convictions, Lord Ganesha, in these ten days, visit the earth to grace mankind with his blessings. The best part of the festival for me is the Variety of Modaks we get to eat.
The Hindu Scriptures tells that Lord Ganesha loves the sweet dish named Modak, and is also called Modakpriya, due to his eternal love for this sweet. Indian festivals are incomplete without sweets, and we have a full list of different varieties of sweets. The Modak remains the soul of Ganesh Chaturthi, and the festival loses the essence in the absence of Modak.
Just like many other dishes, Modak also comes in different flavours, and this is the intention of today’s post. Flypped does not want you to miss anything this Ganesh Chaturthi, and that is why we have enlisted Different Types of Modak. Even if you are diet conscious, or do not like the regular Modak, you must not skip eating it in the festive season. You can try any of the below flavors.
☺ Ukaidiche Modak
The most common types of Modak is Ukaidiche, which is the regular Modak we know. These Modaks are prepared by steaming and is the authentic flavour. You might try different types of the sweet for yourself, but according to the tradition, we have to use Ukaidiche Modak for the worship.
☺ Chocolate Modak
People who do not prefer the original steamed Modaks may try the chocolate flavored which you would easily find in the market. All sweet shops are filled with Modaks during the Ganesh Chaturthi season, and Chocolate mod
☺ Paneer Modak
Only a few shops offer the Paneer Modak which is prepared using curd and cheese. You can also make paneer modak at home using cheese, dry fruits, and most importantly, Maida. The easiest way to grab them is buying from a store if you can find them anywhere.
☺ Coconut Modak
While everyone tries a variety of changes in the shell or the covering, we can also try some changes in the filling. Stuffing the modak with peanuts and coconuts can be a better option for people who don’t prefer dry fruits.
☺ Mango Modak
For people who love fruits rather than sweets, Mango Modak can be the best option. It is made using pure mango pulp, some sugar, and mawa. People also prefer mango modak for worship because the yellow color is considered auspicious in the Hindu culture.
☺ Sugar free Modak
We will not disappoint health-conscious people or those with sugar disease. You can try the sugar freemodaks. This way, you would not miss the festive feeling, and would also not deteriorate your health. The sweet shops, especially, prepare low-calorie modaks for people with diabetes and heart problems.
Indian festivals do not disappoint anyone and offer something to every food lover. The craze of Ganesh Chaturthi everywhere, but one should once see the celebration of Ganesh Chaturthi in Mumbai, where people keep the Ganesha’s idol for ten days and worship him as if he is a family member (Different Types of Modak). They also make appealing food and enjoy the festival with a party mind.
“Ganesh Chaturthi 2019 Wishes”
